Cottage White Bread

Enriched Flour (Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Water, Sugar, Yeast, Wheat Protein Isolate, Contains Less Than 2% of Each of the Following: Soybean Oil, Salt, Wheat Gluten, Calcium Propionate (Preservative), Mono and Diglycerides, DATEM, Organic Whole Wheat Flour, Whole Wheat Flour (Preservative), Sorbic Acid (Preservative), Hydrogenated Vegetable Oil (Contains One of More of the Following: Soybean Oil, Palm Flour, Citric Acid Oil, Cottonseed Oil), Enzymes, Ascorbic Acid (Dough Conditioner), Sunflower Oil, Calcium Silicate.

Contains: wheat and soy.