• 647 Rye bread (toasted, optional) 
•  Smoked salmon (lox or baked salmon can be substituted)
•  ½ cup Greek yogurt (plain, unsweetened)
•  1 tbsp fresh dill (finely chopped)
•  1 tsp lemon juice
•  Cucumber (thinly sliced)
•  Red onion (thinly sliced)
•  Optional: dill sprigs for garnish

Prepare the Dill Yogurt Spread:

• In a small bowl, mix Greek yogurt, fresh dill, and lemon juice. Add a pinch of salt and pepper to taste. Set aside.

Assemble the Sandwich:

• Toast the bread (optional).
• Spread a generous layer of the dill yogurt on one side.
• Add the cucumber.
• Layer the smoked salmon evenly.
• Top the salmon with thin slices of red onion.
• For an extra festive touch, garnish with an extra sprig of dill.