Rustic Sourdough Bread – Half Loaf

Enriched flour (wheat flour, malted barley flour, niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid), water, yeast, wheat gluten, sugar, contains less than 2% of each of the following: soybean oil, salt, white rye flour, fermented rye flour, cultured wheat flour, citric acid (preservative), distilled monoglycerides, guar gun vegetable oil (contains one or more of the following: canola oil, soybean oil, high oleic soybean oil), datem, organic whole wheat flour, whole wheat flour, mineral oil, ascorbic acid (dough conditioner), enzymes, vinegar, inactive yeast, sunflower oil, soy lecithin, calcium silicate.