Butterbread

Enriched Flour (Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Water, Yeast, Sugar, Contains less than 2% of each of the following: Salt, Vinegar, Butter with Natural Flavor (Cream, Natural Flavor), Cultured Sugar, Dextrose, Distilled Monoglycerides, Whole Wheat Flour, Vegetable Oil (Contains one or more of the following: Canola Oil, Soybean Oil, High Oleic Soybean Oil), Guar Gum, Soybean Oil, Wheat Flour, Hydrogenated Soybean Oil, Corn Starch, Vitamin D2 Bakers Yeast, Natural Flavor, Enzymes, Ascorbic Acid (Dough Conditioner), Sunflower Lecithin.

Contains: Wheat, Soy and Milk.