Italian Seedless
In 1886, Mrs. Schmidt brought an Old-World family recipe for breadmaking to America. Today, our Italian seedless bread recipe is baked with the same quality and dedication and remains true to the old world tradition of fine, wholesome ingredients, oven-fresh flavor, and hearty taste.
INGREDIENTS
INGREDIENTS
NUTRITION FACTS
NUTRITION FACTS
Amount Per Serving
% Daily Value
Total Fat1g
2%
Saturated Fat0g
0%
Trans Fat0g
Polyunsaturated Fat0.5g
Monounsaturated Fat0g
Cholesterol0mg
0%
Sodium160mg
7%
Total Carbohydrate16g
6%
Dietary Fiberless than 1g
2%
Total Sugarsless than 1g
Includes Added Sugarsless than 1g
1%
Protein3g
Vitamin D0.2mcg
0%
Calcium10mg
0%
Iron1mg
6%
Potassium30mg
0%
Thiamin0.13mg
10%
Riboflavin0.08mg
6%
Niacin1.1mg
6%
Folate60mcg DFE
15%
(32mcg Folic Acid)
* Percent Daily Values are based on a 2,000 calorie diet.
