Old Tyme Split-Top Wheat

In 1886, Mrs. Schmidt brought an Old-World family recipe for breadmaking to America. Today, our recipe for whole wheat bread for our Split-Top Wheat is baked with the same quality and dedication and remains true to the old world tradition of fine, wholesome ingredients, oven-fresh flavor, and hearty taste. At only 80 calories and 15 grams of carbs our whole wheat bread not only tastes good but is good for you.

INGREDIENTS: Enriched Flour (Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Water, Whole Wheat Flour, Yeast, Sugar, Crushed Wheat, Contains less than 2% of each of the following: Soybean Oil, Wheat Gluten, Dried Molasses, Salt, Cultured Wheat Flour, Wheat Starch, Distilled Monoglycerides, Guar Gum, Calcium Carbonate, Vegetable Oil (Contains one or more of the following: Canola Oil, Soybean Oil, High Oleic Soybean Oil), Wheat Flour, Hydrogenated Soybean Oil, Vitamin D2 Bakers Yeast, Vinegar, Enzymes, Soy Lecithin, Ascorbic Acid (Dough Conditioner), Sunflower Lecithin.

Contains: Wheat and Soy.

Manufactured on shared equipment that also processes products containing Milk. May contain Milk.

*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.