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Old Tyme Split-Top Wheat

In 1886, Mrs. Schmidt brought an Old-World family recipe for breadmaking to America. Today, Schmidt Old Tyme Split-Top Wheat is baked with the same quality and dedication and remains true to the old world tradition of fine, natural ingredients, oven-fresh flavor, and hearty taste.

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low fat
cholesterol free
2g whole grains per serving
excellent source of vitamin D
good source of thiamin & folate

INGREDIENTS: Enriched Flour (Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Water, Whole Wheat Flour, Yeast, Sugar, Crushed Wheat, Soybean Oil, Contains less than 2% of each of the following: Cultured Wheat Flour, Wheat Gluten, Dried Molasses, Salt, Wheat Starch, Wheat Flour, Calcium Sulfate, Guar Gum, Calcium Carbonate, Vegetable Oils (Coconut Oil, Canola Oil, High Oleic Soybean Oil and/or High Oleic Canola Oil), Hydrogenated Soybean Oil, Vitamin D2 Bakers Yeast, Enzymes, Soy Lecithin, Ascorbic Acid (Dough Conditioner), Sunflower Lecithin.

Contains: Wheat and Soy

Nutrition Facts

About 20 Servings per container

Serving Size 1 Slice (31g)

Calories 90

Amount Per Serving% Daily Value

Total Fat 1.5g

2%

Saturated Fat 0g

0%

Trans Fat 0g

Polyunsaturated Fat 1g

Monounsaturated Fat 0g

Cholesterol 0mg

0%

Sodium 140mg

6%

Total Carbohydrate 17g

6%

Dietary Fiber less than 1g

3%

Total Sugars 2g

Includes 1g Added Sugars

3%

Protein 3g

Vitamin D 4.3mcg

20%

Calcium 70mg

6%

Iron 1.1mg

6%

Potassium 50mg

0%

Thiamin 0.12mg

10%

Riboflavin 0.07mg

6%

Niacin 1.1mg

6%

Folate 55mcg DFE

15%

(26mcg Folic Acid)

*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.