Old Tyme Split-Top Wheat
In 1886, Mrs. Schmidt brought an Old-World family recipe for breadmaking to America. Today, Schmidt Old Tyme Split-Top Wheat is baked with the same quality and dedication and remains true to the old world tradition of fine, wholesome ingredients, oven-fresh flavor, and hearty taste.
Find in storesINGREDIENTS: Enriched Flour (Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Water, Whole Wheat Flour, Yeast, Sugar, Crushed Wheat, Contains less than 2% of each of the following: Soybean Oil, Wheat Gluten, Dried Molasses, Salt, Cultured Wheat Flour, Wheat Starch, Distilled Monoglycerides, Guar Gum, Calcium Carbonate, Vegetable Oil (Contains one or more of the following: Canola Oil, Soybean Oil, High Oleic Soybean Oil), Wheat Flour, Hydrogenated Soybean Oil, Vitamin D2 Bakers Yeast, Vinegar, Enzymes, Soy Lecithin, Ascorbic Acid (Dough Conditioner), Sunflower Lecithin.
Contains: Wheat and Soy.
Manufactured on shared equipment that also processes products containing Milk. May contain Milk.
Nutrition Facts
About 22 Servings per container
Serving Size 1 Slice (29g)
Calories 80
Amount Per Serving% Daily Value
Total Fat 1g
1%
Saturated Fat 0g
0%
Trans Fat 0g
Polyunsaturated Fat 0.5g
Monounsaturated Fat 0g
Cholesterol 0mg
0%
Sodium 125mg
5%
Total Carbohydrate 15g
6%
Dietary Fiber less than 1g
3%
Total Sugars 1g
Includes 1g Added Sugars
2%
Protein 3g
Vitamin D 5.7mcg
30%
Calcium 40mg
2%
Iron 1mg
6%
Potassium 50mg
0%
Thiamin 0.11mg
10%
Riboflavin 0.07mg
6%
Niacin 0.9mg
6%
Folate 45mcg DFE
10%
(22mcg Folic Acid)
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
