Old Tyme Split-Top Wheat
In 1886, Mrs. Schmidt brought an Old-World family recipe for breadmaking to America. Today, Schmidt Old Tyme Split-Top Wheat is baked with the same quality and dedication and remains true to the old world tradition of fine, natural ingredients, oven-fresh flavor, and hearty taste.
Find in storesINGREDIENTS: Enriched Flour (Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Water, Whole Wheat Flour, Yeast, Sugar, Crushed Wheat, Soybean Oil, Contains less than 2% of each of the following: Cultured Wheat Flour, Wheat Gluten, Dried Molasses, Salt, Wheat Starch, Wheat Flour, Calcium Sulfate, Guar Gum, Calcium Carbonate, Vegetable Oils (Coconut Oil, Canola Oil, High Oleic Soybean Oil and/or High Oleic Canola Oil), Hydrogenated Soybean Oil, Vitamin D2 Bakers Yeast, Enzymes, Soy Lecithin, Ascorbic Acid (Dough Conditioner), Sunflower Lecithin.
Contains: Wheat and Soy
Nutrition Facts
About 20 Servings per container
Serving Size 1 Slice (31g)
Calories 90
Amount Per Serving% Daily Value
Total Fat 1.5g
2%
Saturated Fat 0g
0%
Trans Fat 0g
Polyunsaturated Fat 1g
Monounsaturated Fat 0g
Cholesterol 0mg
0%
Sodium 140mg
6%
Total Carbohydrate 17g
6%
Dietary Fiber less than 1g
3%
Total Sugars 2g
Includes 1g Added Sugars
3%
Protein 3g
Vitamin D 4.3mcg
20%
Calcium 70mg
6%
Iron 1.1mg
6%
Potassium 50mg
0%
Thiamin 0.12mg
10%
Riboflavin 0.07mg
6%
Niacin 1.1mg
6%
Folate 55mcg DFE
15%
(26mcg Folic Acid)
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
