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Spicy Mediterranean Sausage Breakfast Sandwich


  • 4 Rise & Shine Plain English Muffins, toasted
  • 1/3 cup mayonnaise
  • 2 tbsp minced fresh cilantro
  • 1 tsp fresh lemon juice
  • 12 oz ground spicy Italian sausage
  • 3 tsp vegetable oil, divided
  • 4 large eggs
  • Kosher salt and freshly ground black pepper, to taste
  • 1/4 cup crumbled feta cheese
  • 4 pickled pepperoncini peppers, stemmed, sliced
  • 1 cup baby arugula


  1. Combine mayonnaise, cilantro, and lemon juice in small bowl. Set aside.
  2. Form sausage into 4 4-inch patties. Heat 1 teaspoon oil in skillet over medium-high heat. Cook patties until golden brown, about 4 minutes per side. Transfer to plate.
  3. Whip pan clean with paper towel and add remaining oil. Cook eggs until whites are set and yolk is still runny, about 2-3 minutes. Season with salt and pepper to taste.
  4. Top bottom half of English Muffins with a spoonful of cilantro mayonnaise. Layer on cooked sausage patty, fried egg, a few teaspoons of feta cheese, a few slices of peppers, and a handful of arugula. Top each sandwich with Muffin top and serve.