Christmas Peppermint Protein French Toast

Instructions

1. Mix all wet ingredients with spices in one bowl. 
2. Dip each piece of bread in mixture and drip out before cooking on a pre-buttered pan. 
3. Cook til brown then sprinkle powdered sugar, colored sugar, and toss chopped Andes mints on top! Enjoy!

This family recipe was created and shared by @kblaha2