Add hot sauce, and butter in large skillet over medium heat. Cook until butter is melted, about 3-5 minutes. Stir in shredded chicken and cook until chicken is just warmed through, about 5-8 minutes.
Spoon chicken mixture evenly on bottom of rolls. Top with 3 to 5 jalapeno rings, 2 slices of tomato, 1 leaf of lettuce, and a drizzle of blue cheese dressing. Top with lid of roll and serve.
