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Old Tyme Whole Grain White

In 1886, Mrs. Schmidt brought an Old-World family recipe for breadmaking to America. Today, Schmidt Old Tyme Whole Grain White is baked with the same quality and dedication and remains true to the old world tradition of fine, natural ingredients, oven-fresh flavor, and hearty taste.

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low fat
0g trans fat
cholesterol free
3g whole grains per serving
good source of vitamin D & folate

INGREDIENTS: Enriched Flour (Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Water, Whole White Wheat Flour, Yeast, Sugar, Powdered Cellulose, Wheat Gluten, Honey, Contains less than 2% of each of the following: Cultured Wheat Flour, Soybean Oil, Salt, Vinegar, Datem, Calcium Sulfate, Guar Gum, Vegetable Oils (Coconut Oil, Canola Oil, High Oleic Soybean Oil and/or High Oleic Canola Oil), Whole Wheat Flour, Hydrogenated Soybean Oil, Vitamin D2 Bakers Yeast, Enzymes, Ascorbic Acid (Dough Conditioner), Sunflower Lecithin.

Contains: Wheat and Soy

Nutrition Facts

About 20 Servings per container

Serving Size 1 Slice (28g)

Calories 70

Amount Per Serving% Daily Value

Total Fat 1g

1%

Saturated Fat 0g

0%

Trans Fat 0g

Polyunsaturated Fat 0.5g

Monounsaturated Fat 0g

Cholesterol 0mg

0%

Sodium 105mg

5%

Total Carbohydrate 15g

5%

Dietary Fiber 2g

6%

Total Sugars 2g

Includes 2g Added Sugars

3%

Protein 3g

Vitamin D 2.5mcg

15%

Calcium 30mg

2%

Iron 0.7mg

4%

Potassium 30mg

0%

Thiamin 0.09mg

8%

Riboflavin 0.05mg

4%

Niacin 0.8mg

6%

Folate 35mcg DFE

10%

(18mcg Folic Acid)

*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.